Qualifications
Master of Arts, International Tourism, Hospitality and Event Management (Uclan Cyprus, 2020)
BA(Hons) Hotel Management Course ( INTERCOLLEGE Larnaca, 2002)
Specialization
Hotel Management, Associate lecturer
Employment Track
UCLAN Cyprus Assosiate Lecturer Part-time (January 2019 – Present)
Tasia Maris Oasis Hotel *** (Ayia Napa) Hotel Manager (March 2015 – Present)
Callisto Holiday Village (Ayia Napa) F&B Manager – Assistant Manager (January 2014 – December 2014)
Vrissiana Beach Hotel **** (Protaras) Hotel Manager (June 2013 – January 2014)
Iliada Beach Hotel **** (Protaras) Hotel Manager (June 2009 – June 2013)
Cosntantinos The Great ***** (Protaras). F&B Manager, HACCP system coordinator & head of HACCP team, In charge of Banqueting. (October 2006 – June 2009)
Adams Beach Hotel ***** (Ayia Napa) Bartender (May 2005 – Octomber 2006)
Sunwing Resort Sandy Bay. (Ayia Napa). Bartender – Waiter (June 2004 – November 2004)
Adams Beach Hotel ***** (Ayia Napa) Waiter, Barwaiter, Bartender (June 2000 – June 2004)
Roles and Responsibilities (including past roles and responsibilities)
Teaching and Course Leadership
Course Leader, Course Name : Food and Beverage operations , Fanos Tekelas
Food and Beverage operations
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