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Sotiris Georgiou

Associate Lecturer in F&B Operations

[email protected]

+357 24694000


Master of Arts, International Tourism, Hospitality and Event Management (Uclan Cyprus, 2020)

BA(Hons) Hotel Management Course ( INTERCOLLEGE Larnaca, 2002)


Hotel Management, Associate lecturer

Employment Track

UCLAN Cyprus Assosiate Lecturer Part-time (January 2019 – Present)

Tasia Maris Oasis Hotel *** (Ayia Napa) Hotel Manager (March 2015 – Present)

Callisto Holiday Village (Ayia Napa) F&B Manager – Assistant Manager (January 2014 – December 2014)

Vrissiana Beach Hotel **** (Protaras) Hotel Manager (June 2013 – January 2014)

Iliada Beach Hotel **** (Protaras) Hotel Manager (June 2009 – June 2013)

Cosntantinos The Great ***** (Protaras). F&B Manager, HACCP system coordinator & head of HACCP team, In charge of Banqueting. (October 2006 – June 2009)

Adams  Beach Hotel ***** (Ayia Napa) Bartender  (May 2005 – Octomber 2006)

Sunwing Resort Sandy Bay. (Ayia Napa). Bartender – Waiter (June 2004 – November 2004)

Adams  Beach Hotel ***** (Ayia Napa) Waiter, Barwaiter, Bartender (June 2000 – June 2004)

Roles and Responsibilities (including past roles and responsibilities)

Teaching and Course Leadership 

Course Leader, Course Name : Food and Beverage operations  , Fanos Tekelas 

  • List of modules taught (no module codes, just the name of the module)

Food and Beverage operations