Skip to content

Introduction to Service Excellence in Hospitality and Tourism

UCLan Cyprus Logo

MODULE CODE

TL1105 (L4)

CREDIT VALUE

20 UK CREDITS / 10 ECTS
Introduction to Service Excellence in Hospitality and Tourism

Module Aims

Aim 1


This module aims to introduce students to the theory, practices and techniques of effective customer service and the achievement of service excellence. Students will blend the module themes to develop a range of knowledge, skills and experiences relevant to customer service in order to work effectively in a variety of front line Hospitality and Tourism customer-focused environments.

Introduction to Service Excellence in Hospitality and Tourism

Module Content

• The dimensions, characteristics and variables associated with contemporary customer service and service excellence in hospitality and tourism
• The importance of service as a tool to add value to the hospitality and tourism operation
• Service and the service encounter – the “moment of truth”, ’servicescape’, holistic and operational dimensions
• Service design, scope and delivery
• Models, concepts and theories in customer service and service excellence
• The heterogeneity of consumers, employees and service environments
• Sales and selling – interaction, customisation, personalisation and the exchange process
• Customer service paradox – loyalty, expectations, perceptions, satisfaction, recovery and comparative evaluation
• Research and measurement of customer satisfaction and dissatisfaction
• Nature and analysis of complaints – negotiations, empowerment, ownership and compensation

PROGRAMME SPECIFICATIONS

Learning Outcomes

On successful completion of this module, a student will be able to:

 


Appraise the concepts, definitions, perspectives, pragmatism and techniques of contemporary customer service.


Apply practical and personal customer service approaches and techniques within a variety of Hospitality and Tourism environments.


Discuss and debate theory, practice, images and reality of customer service approaches in the context of the Hospitality and Tourism sector.


Demonstrate competency in group work and presentation skills.

Introduction to Service Excellence in Hospitality and Tourism

Teaching Methods

The module will be delivered on-campus in Cyprus and the students will undertake at least one local fieldwork exercise.
The student will attend keynote a combination of lectures, seminars and workshops.
Lectures will be research informed; available on-line and will direct students towards recommended reading. Seminars will be student focussed and consist primarily of discussions and debates that underpin and supplement knowledge acquired in the keynote Lectures Some Seminars will be set aside for briefings & workshops related to assignments. A range of supplementary learning materials will be available on E-Learn.

Introduction to Service Excellence in Hospitality and Tourism

Assessment Methods

This module is assessed through one Essay and one Presentation.

Explore them all

View The Other Course’s Modules

Compulsory

Optional

Register your Interest

Register Now
Scroll to Top
Date
DRAG