Internship: Work-Based Knowledge, Experience and Practice

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MODULE CODE

TL4038

CREDIT VALUE

30 ECTS (60 UK CREDITS)

DELIVERY

Semester 1
Internship: Work-Based Knowledge, Experience and Practice

Module Aims

Aim 1


The module aims to facilitate a range of postgraduate and managerial skills to be demonstrated and assessed within a specific vocational work-based environment. Appropriate experience and practice may be gathered in several different, yet complimentary forms all dependent upon each student’s knowledge, personal interest and individual career goals. Examples of differing forms of industrial practice might include a period of internship within industry, the opportunity to mentor/shadow key personnel, contribute to consultancy initiatives or be involved within active project management scheme. Universal module aims include;1.To assimilate knowledge of work and exposure to a diversity of experiences in a work environment, with its diverse mix of social and cultural implications, together with its associated disciplines, responsibilities, and ethics.2.To correlate techniques of reflective learning with work internship in order to illustrate experience and skills appropriate to tourism, hospitality and events and its associated environments.3.To ascertain a deeper awareness of the relationships that exist between theory and practice within management to form a perspective from which personal and professional benefit can be gained.In practice, the postgraduate module offers the opportunity to gain valuable experience at an industrial level. This vocational experience contributes directly to the overall academic postgraduate course. Such internships are valued highly by many employers, as they show a student’s ability and aptitude to use skills and experience in a professional environment.For example, the three month internship will form a precursor to the empirical element of the student’s thesis. Postgraduate students undertake a project-based internship that will form the basis of a Masters degree dissertation and should contain a substantial element of analysis, which is then completed within approximately three months following the internship period.

Internship: Work-Based Knowledge, Experience and Practice

Module Content

The internship allows the student to benefit by learning from a practical learning experience alongside the more formal study of the postgraduate course. Internships undertaken by students will vary widely, depending on location, type of position within the organisation, size of organisation and employment sector. In broad terms, the internship requirements each student to identify and secure a specified period of tenure/contribution delivered within a proven method ‘of learning’ from a real – world commercial environment.

Examples include:
•The work ethic & motivation / Industrial exposure and training
•Understanding leadership, authority and delegation
•Individual and team working skills / Problem-solving and critical writing

PROGRAMME SPECIFICATIONS

Learning Outcomes

On successful completion of this module, a student will be able to:

 


Evaluate the changing market dynamics of service sector provision with current industrial practice management.


Distinguish and demonstrate a range of academic and interpersonal abilities pertinent to the service sector workplace and personal career development.


Conduct and elucidate upon an empirical and reflective account towards personal and professional management development within a hierarchical framework


Correlate vocational, experience and exposure through various forms of formal/informal channels of communication and interactional analysis.

Internship: Work-Based Knowledge, Experience and Practice

Teaching Methods

The module is delivered in workshops, preparatory seminars for the internship, and tutorials. It also includes a total placement of 240 hrs.

Internship: Work-Based Knowledge, Experience and Practice

Assessment Methods

This module is assessed through an empirical based vocational report and a reflective management account.

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Date
DRAG