The Hotel and Catering English course is intended for people who would like to work in the Hotel and Catering services but do not have the required English language skills to cope.
The course can also be a refresher for professionals who are already working in the field.
The range of topics to be taught includes communicating with customers, ticket booking, room/table reservations, ordering meals, suggesting places and activities, giving directions, dealing with requests or complaints, and others.
The students will have the opportunity to practise and develop their English communication skills on the above topics by using authentic materials.
On successful completion of the course, students will receive a certificate from the UCLan Institute of Professional Studies.
Duration: 5 weeks, 4 hours per week
Start date: 10/03/2014
End date: 11/04/2014
Venue: The course will take place at the premises of UCLan Cyprus but off campus delivery is also possible.
Requirements: A basic knowledge of English is required.
Cost: 300 euros
Click to view the flyer here!